WHEAT 

1.      MILLING WHEAT GRADE 1

Origin: RUSSIA 

Protein: 11% Min 

DELIVERY LEAD TIME: The delivery lead time and estimated time of arrival will depend on the destination port. And so, for us to be able to determine the delivery lead time, clients are expected to confirm the destination port(s). 

LOADING PORTS: PORT OF VADIVOSTOK, PRIMORSK PORT, NAKHODKA PORT, ST. PETERSBURG PORT, NOVOROSSIYSK COMMERCIAL SEA PORT (“NCSP”). 

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

 Wet Gluten: 24% Min

Falling Number / Sec: 300 - 400 Min 

Other Food Grains: 2% Max

2.      HARD RED WHEAT GRADE 2

Origin: USA/South America/Canada/Australia/Russia 

1000 Kernel Weight: 30-32 

Protein: 11% - 13% 

Moisture Content: 12% Max 

Damaged Kernels: 0.5% Max 

Foreign Material: 0.5% Max 

Imperfect Grains: 0.5% Max  Wet Gluten: 26% Min 

Dry Gluten: 10% Min 

Dockage: 1-3% Max 

Radiation: Normal 

Water Absorption: 76% Min

3.      HARD RED WHEAT GRADE 3

Origin: USA/RUSSIA 

1000 Kernel Weight: 30-32 

Protein: 11% - 13% 

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max 

Foreign Material: 2.5% Max 

Imperfect Grains: 0.5% Max 

Wet Gluten: 26% Min 

Dry Gluten: 10% Min

Radiation: Normal 

Water Absorption: 76% Min

Min

4.      DURUM WHEAT

Origin: USA/South America/Canada/Australia/Russia 

Protein: 12.5% Min 

Moisture: 13.5% Max 

Falling Number: 300 Min 

Heat Damaged Kernels: 0.2% Max 

Total Damaged Kernel: 4.0% Max 

Shrunken & Broken Kernels: 5.0% Max 

Total Defects: 5.0% Max 

Total other classes: 2.0% Max 

Foreign Material: 0.7% Max 

Dockage: 1.5% Max 

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

5.      SOFT WHITE GRADE 2

Origin: USA/RUSSIA 

Protein: 8% - 10% Max  Moisture: 13% Max 

Falling Numbers: 150-250

Damaged Kernels: 4% Max 

Foreign Matter: 0.8% - 1% Max

Dockage: 1% - 3% Max 

Wet Gluten: 25% Min 

Dry Gluten: 10% Min 

Test Weight: 76 Kg HT Min

6.      SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: USA/RUSSIA 

Protein: 12% Min 

Moisture: 13% Max 

Falling Numbers: 150-250 

Damaged Kernels: 0.5% Max 

Foreign Matter: 2.5% Max 

Dockage: 10% Max 

Wet Gluten: 24% Min 

Dry Gluten: 10% Min 

Test Weight: 74 Kg HT Min

Min

7.      FEED WHEAT- GRADE 1

Protein: 11.5% Min 

Moisture: 14% Max 

Test weight: 79 kg/hl, Min 

Foreign matter: 0.75% Max 

Broken kernels: 1.5% Max 

Heat damaged kernels: 0.5% Max 

Total damaged kernels: 1.0% Max 

Smutty kernels: 0.1% Max

Weevil kernels: 0.5% Max 

White belly: 15% Max 

Melilotus indicus L: 8 sds 

Gluten: 2.7% Max 

Water absorption: 75% Min 

Radiation: none

8.      FEED WHEAT- GRADE 2

 Protein: 10.5% Min 

Moisture: 14% Max 

Foreign matter: 1.5% Max 

Heat damaged kernels: 1.0% Max 

Total damaged kernels: 2.0% Max 

Smutty kernels: 0.2% Max

Weevil kernels: 0.5% Max 

White belly: 40% Max 

Melilotus indicus L: 8 sds 

Water absorption: 75% Min 

Radiation: none

9.      FEED WHEAT- GRADE 3

Protein: 9.5% Min 

Moisture: 14% Max 

Test weight: 73 kg/hl, Min 

Foreign matter: 3.0% Max 

Heat damaged kernels: 1.5% Max 

Total damaged kernels: 3.0% Max 

Smutty kernels: 0.3% Max 

Weevil kernels: 0.5% Max 

White belly: 40% Max 

Melilotus indicus L: 8 sds 

Gluten: 2.7% Max 

Water absorption: 75% Min 

Radiation: none absorption

absorption

10. Red Hard winter wheat-grade 2

South America / Canada / Australia / Russia

Specifications: 

Test Weight: 58 lb per bu Min.

Damaged Kernels: 0.5 % Max. 

1000 Kernel Wt: 30-32 Grams

Foreign Matter: 0.5 % Max. 

Protein Cont: 11 % - 13 % Min.

Imperfect Grains: 0.5 % Max 

Moisture Content: 12 % Max.

Water Absorption: 76 % Min. 

Wet Gluten: 26 % Min.

Radiation: Normal 

Dry Gluten: 10 % Min.

Falling Number: 300 Min. 

Dockage: 1-3 % Max.

Crop Year: Latest Crop

11. Feed wheat Grade 3

Specifications 

Test Weight: 73 Kg/HL Min.

Total Damaged Kernel: 3.0 % Max. 

Foreign Matter: 3 % Max.

Water absorption: 75 % Min. 

Protein Content: 9.5% Min.

Heat Dam. Kernels: 1.5 % Max.

Moisture Content: 14 % Max.

Radiation: Normal 

Wet Gluten: 2.7 % Max.

Wheat of Other Classes: 5.0 % Max. 

Falling Number: 250-275 sec/g activity

Crop Year: Latest Crop

12. Feed Barley Grade 2* 

Origin: USA / South America /Canada / Australia /Sellers Option 

Specifications

Moisture: 13 % Max.

Weight:Min.63 pct kg/hl 

Crude Protein: 10 % Min 

Radiation: Normal

Grain Impurities: 3% Max. 

Damaged grains: 2% Max. 

Crude Fat: 2 % Min.

Foreign Matters: 1 % Max. 

Crude Fiber: 8 % Min.

Crop Year: Latest Crop

Crop